Going to keep this post very short because I'm really too lazy to type and my brain is broken after being sick for a week!
Last thing, who would be interested in having recipes geared towards dog treats? I'm thinking of taking some time to dedicate a post to our furry friends. Please leave comment on here or Facebook if you would be interested....
Any way that is all for now. Enjoy adding extra tires as you continue the mission to loose the turkey you put in your pants during Thanksgiving!
Quick Noodles (Spicy)
Ingredients
-1 1/2 Cup Lo Mein Noodles (Egg or Rice)
-1 1/2 Tablespoon Brown Sugar
-1 1/2 Tablespoon Sriracha Hot Sauce
-1 1/2 Tablespoon Soya Sauce
-1 Egg
-1 1/2 Teaspoon Crushed Chili Pepper
-2 Stocks of Green Onion
-Crushed Peanuts to taste
-1 Tablespoon of Olive Oil
Instructions
Cook noodles. Mix sriracha, soya and brown sugar. While noodles are cooking, cook egg with chili peppers in a wok, once cooked removed from heat and let sit. Once noodles are cooked add to eggs in wok as well as sauce. Fry with a olive oil for 3-5 minutes. Plate and add peanuts and green onion to taste.
Taco Pie
Ingredients
-2 Chicken Boneless Chicken Breasts
-1 Tomato
-1 Yellow Pepper
-1 Red Pepper
-Black and Green Olives
-Lots of cheese
-Green Onion
-1 Quarter Sweet Onion
-1 Taco Seasoning
-Sour Cream
-Salsa
-Guacamole
-Tortilla (any flavour you prefer)
Instructions
Cut chicken into bite size pieces and brown in wok with a bit of olive oil. Once browned, break up and cook in wok with olive oil, taco seasoning, and chopped sweet onion. While you are cooking chicken, create first layer of pie by layering a tortilla in a pie dish, top with cheese spread evenly across surface, top with another tortilla. Now that chicken is cooked add on top of tortilla, top chicken with another tortilla. For the last layer evenly spread cheese on top of tortilla a cover with chopped vegetables and olives. Place in oven for 30-35 minutes at 425F. Plate and garnish with guacamole, sour cream and salsa to taste. Nom Nom Nom...
Balsamic Chicken Pasta
This was so good I took multiple pictures yummmm...
Ingredients
-2 Chicken Breasts
-Balsamic Vinegar
-Olive Oil
-Fresh Garlic
-Powder Garlic
-Fresh Basil
-Cherry Tomatoes
-Black Olives
-Red Onion
-Parmesan Cheese
-Feta Cheese
-Pasta Noodle (any kind except spaghetti types)
Instructions
Cut chicken into bite size pieces and marinate in 1 cup of balsamic vinegar, 1 clove of crushed garlic, and 2 Tablespoons of freshly chopped basil. Cook noodles and chop onion, halve tomatoes and chop another 2 tablespoons of basil. Mix basil, tomatoes, onion, olives and 1 clove of crushed garlic with olive oil + 1 tablespoon of garlic powder. Once chicken is browned and noodles are cooked, mix vegetable medley with chicken and noodles. Add additional 1 cup of balsamic to mixture and garlic powder to taste. Place in oven safe dish. Top with a generous amount of Parmesan cheese and bit of crumble feta. Bake in oven for 45 minutes at 425F. Enjoy!
-1 1/2 Cup Lo Mein Noodles (Egg or Rice)
-1 1/2 Tablespoon Brown Sugar
-1 1/2 Tablespoon Sriracha Hot Sauce
-1 1/2 Tablespoon Soya Sauce
-1 Egg
-1 1/2 Teaspoon Crushed Chili Pepper
-2 Stocks of Green Onion
-Crushed Peanuts to taste
-1 Tablespoon of Olive Oil
Instructions
Cook noodles. Mix sriracha, soya and brown sugar. While noodles are cooking, cook egg with chili peppers in a wok, once cooked removed from heat and let sit. Once noodles are cooked add to eggs in wok as well as sauce. Fry with a olive oil for 3-5 minutes. Plate and add peanuts and green onion to taste.
Taco Pie
Ingredients
-2 Chicken Boneless Chicken Breasts
-1 Tomato
-1 Yellow Pepper
-1 Red Pepper
-Black and Green Olives
-Lots of cheese
-Green Onion
-1 Quarter Sweet Onion
-1 Taco Seasoning
-Sour Cream
-Salsa
-Guacamole
-Tortilla (any flavour you prefer)
Instructions
Cut chicken into bite size pieces and brown in wok with a bit of olive oil. Once browned, break up and cook in wok with olive oil, taco seasoning, and chopped sweet onion. While you are cooking chicken, create first layer of pie by layering a tortilla in a pie dish, top with cheese spread evenly across surface, top with another tortilla. Now that chicken is cooked add on top of tortilla, top chicken with another tortilla. For the last layer evenly spread cheese on top of tortilla a cover with chopped vegetables and olives. Place in oven for 30-35 minutes at 425F. Plate and garnish with guacamole, sour cream and salsa to taste. Nom Nom Nom...
Balsamic Chicken Pasta
This was so good I took multiple pictures yummmm...
Ingredients
-2 Chicken Breasts
-Balsamic Vinegar
-Olive Oil
-Fresh Garlic
-Powder Garlic
-Fresh Basil
-Cherry Tomatoes
-Black Olives
-Red Onion
-Parmesan Cheese
-Feta Cheese
-Pasta Noodle (any kind except spaghetti types)
Instructions
Cut chicken into bite size pieces and marinate in 1 cup of balsamic vinegar, 1 clove of crushed garlic, and 2 Tablespoons of freshly chopped basil. Cook noodles and chop onion, halve tomatoes and chop another 2 tablespoons of basil. Mix basil, tomatoes, onion, olives and 1 clove of crushed garlic with olive oil + 1 tablespoon of garlic powder. Once chicken is browned and noodles are cooked, mix vegetable medley with chicken and noodles. Add additional 1 cup of balsamic to mixture and garlic powder to taste. Place in oven safe dish. Top with a generous amount of Parmesan cheese and bit of crumble feta. Bake in oven for 45 minutes at 425F. Enjoy!
